Filled Smoked Salmon Rolls
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  • 150grammes smoked salmon
  • 100grammes puy or small green lentilscooked weight
  • 50grammes gherkinsfinely chopped
  • 25grammes capersfinely chopped
  • 1bunch spring onionsfinely sliced
  • 1tbsp chopped parsley
  • 1tbsp chopped chives
  • 1tbsp olive
  • 1tsp mild mustard
  • 4-6tbsp light mayonaisse
  1. Mix together the chopped gherkins, capers, spring onions and herbs
  2. Add half the mix to the mayo to make the tartar sauce.
  3. Mix the rest of the chopped bits to the lentils and stir through with the oil and mustard.
Making the roll
  1. Spread a sheet of clingfilm over a work surface and layer the slices of smoked salmon over it, Try and make a wide oblong shape, without gaps so that the filling doesn’t escape.
  2. Spread a thin layer of tartar sauce right to the edge of the smoked salmon sheet,
  3. Spoon on the lentils, to a depth of 1/2 cm or so, leaving a 1 cm gap round the edges,
  4. Using the cling film to help you lift the salmon, roll it into a log. Be careful to make sure the plastic doesn’t get rolled in too.
  5. Slice the log into 1 cm thick discs and serve.