Greek Quinoa Salad
Servings Prep Time
4people 20minutes
Cook Time
0minutes
Servings Prep Time
4people 20minutes
Cook Time
0minutes
Ingredients
  • 500grammes cooked quinoaI used Merchant Gourmet’s red and white ready to eat
  • 140grammes feta cheeseor a reduced fat equivalent
  • 140grammes olives
  • 400grammes cherry tomatoeshalved or quartered depending on size
  • 320grammes Cucumberhalved, deseeded and cut into 1/2cm slices
  • 320grammes red pepperdeseeded and chopped into 1cm dice
  • 80grammes red onionhalved and thinly sliced
  • largehandful fresh mintfinely chopped
  • 2 lemonsjuiced
  • 4tsp olive oil
Instructions
  1. Prepare all the salad vegetables and place in a large serving dish. It is worth deseeding the cucumber if you are preparing this in advance so that the salad doesn’t become soggy with the watery seeds.
  2. Add the quinoa and mint and combine well with clean hands to break down any clumps without squishing the salad.
  3. Add lemon juice and oil and stir through gently, before crumbling the feta over the top.