Patatas Bravas
Servings Prep Time
4people 30minutes
Cook Time
1hour
Servings Prep Time
4people 30minutes
Cook Time
1hour
Ingredients
  • 500grammes new potatoescut into bite sized chunks
  • 1 large onionchopped
  • 2cloves crushed garlic
  • 2 bay leaves
  • 150 ml white wine
  • 1tbsp soy sauce
  • 1tsp sugar
  • 100ml passata
  • 1/2-1tbsp dried chilli flakesto taste
  • handful chopped parsleyto serve
Instructions
  1. Par boil the potatoes in salted water for 5-10 minutes, drain then toss in fry light before tipping into a baking tray and roasting at 180 degrees for 30-40 minutes.
  2. While the potatoes cook, soften the onions, garlic and bay leaves in a few squirts of fry light.
  3. Add the wine, soy sauce, sugar and passata and bubble for a few minutes before adding the tomatoes and chilli flakes. Simmer until sauce has reduced to a thick, coating consistency.
  4. Tip potatoes into a serving dish, dollop sauce on top and sprinkle with chopped parsley. Add a scoop of mayo or aioli if you’re feeling indulgent,