This recipe was my first foray into what has very quickly become my favourite cookery book ever. It almost feels as if Anna Jones wrote ‘A Modern Way to Eat’ just for my family. I didn’t have the curry leaves included in the recipe, but nobody noticed: I just added a few fennel seeds instead […]
Cuisine: Indian
Chicken Curried in Spicy Tomato Sauce
This recipe comes from my trustee Family Circle Low Fat cookbook. It does involve a fairly lengthy cooking time, so if you are planning to serve it at a dinner party it is best prepared a day or two in advance: like any stew, the flavours develop nicely during the wait. The curry is intended […]