Chestnut and Sage Soup

This soup is a lovely hearty and warming lunch to enjoy in the autumn and winter months and it is super easy. I used wild harvested chestnuts, but you can use tinned or vacuum packed ones. Actually, it makes it even quicker as peeling 400g of boiled chestnuts is quite labour intensive if truth be […]

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Vegetable stir fry

Quick and Easy Vegetarian Stir-fry

You will need to have some store cupboard staples to create this dish (rice wine vinegar, soy sauce, sesame oil, noodles and chilli flakes) but once you have them, they last forever and are your tools to turn just about any vegetables and protein source into a meal that takes less time to prepare than […]

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