This recipe was my first foray into what has very quickly become my favourite cookery book ever. It almost feels as if Anna Jones wrote ‘A Modern Way to Eat’ just for my family. I didn’t have the curry leaves included in the recipe, but nobody noticed: I just added a few fennel seeds instead […]
Ingredient: baby spinach
Chickpea and Spinach Casserole
This recipe originally came from my Cranks recipe book which I bought almost 20 years ago. It has been adjusted to reduce the fat content, with few extra spices to compensate, but is otherwise untouched. It is packed with protein and fibre; contains six of your five a day and has a very low GI. […]