Chicken and Leek Lasagne

Chicken and Leek Lasagne

This is a great recipe if you are suffering from winter induced cravings for chicken pie, or if you have plenty of leftovers from cooking a roast chicken. The recipe given here uses a whole roast bird, which is poached in its own stock (which is then used to make the sauce) before use, but […]

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Chickpea and Spinich Casserole

Chickpea and Spinach Casserole

This recipe originally came from my Cranks recipe book which I bought almost 20 years ago. It has been adjusted to reduce the fat content, with few extra spices to compensate, but is otherwise untouched. It is packed with protein and fibre; contains six of your five a day and has a very low GI. […]

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Potatos bravos

Patatas Bravas

An essential part of any tapas meal, but also lovely served as an accompaniment to fish or meat. In our house, I separate the tomato sauce once most of the ingredients have been combined and add lots of dried chilli flakes to one pot before leaving both sauces (one hot, one not) to simmer down […]

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