Lemon Tarragon Cod

This is a delicious way to enjoy a tarragon sauce without the usual vat of butter that usually accompanies more traditional recipes. The cod works really well with the acidity of the lemon and the creme fraiche adds a lovely creamy texture, without the cream. I served it with new potatoes, carrots, asparagus, broccoli and […]

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Smoked salmon rolls

Filled Smoked Salmon Rolls

These little cartwheels of smoked salmon are filled with tartar sauce and lentils to add flavour and to give an extra protein boost to the dish. Serve as a canape, part of a tapas feast or with a crunchy salad as a light lunch or starter. If you are short of time, you could use […]

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