This is a wonderful vegetarian curry packed with onions, tomatoes and spinach, and loaded with lean proteins by way of chickpeas and lentils. The sesame seeds and cashews add an extra protein hit and a nice crunch. It is delicious served on its own with some wholegrain basmati rice and maybe a little tomato, cucumber […]
Ingredient: dried chilli flakes
Quick and Easy Vegetarian Stir-fry
You will need to have some store cupboard staples to create this dish (rice wine vinegar, soy sauce, sesame oil, noodles and chilli flakes) but once you have them, they last forever and are your tools to turn just about any vegetables and protein source into a meal that takes less time to prepare than […]
Patatas Bravas
An essential part of any tapas meal, but also lovely served as an accompaniment to fish or meat. In our house, I separate the tomato sauce once most of the ingredients have been combined and add lots of dried chilli flakes to one pot before leaving both sauces (one hot, one not) to simmer down […]
Spicy Scallop Skewers
These scallop skewers are delicious whether served very spicy, or with no heat at all for those with a delicate pallet: it’s easy to divide the scallops into 2 containers and pour over unspiced marinade in one, before adding in the chilli flakes to the remainder. Spicy Scallop Skewers Print Recipe Trust me the texture […]