Chicken Curried in Spicy Tomato Sauce

Chicken Curried in Spicy Tomato Sauce

This recipe comes from my trustee Family Circle Low Fat cookbook. It does involve a fairly lengthy cooking time, so if you are planning to serve it at a dinner party it is best prepared a day or two in advance: like any stew, the flavours develop nicely during the wait. The curry is intended […]

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Crab and Chilli Noodles with Red Chicory and Broad Bean Salad

Crab and Chilli Noodles with Red Chicory and Broad Bean Salad

This recipe is packed with the Asian flavours of chilli, lime and coriander, and so it tastes delicious even if you are not able to buy fresh white crab meat. I generally use tinned crab, and have never received any complaints! I always serve this with a Red Chicory and Broad Bean Salad, the colours […]

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