This is a great recipe if you are suffering from winter induced cravings for chicken pie, or if you have plenty of leftovers from cooking a roast chicken. The recipe given here uses a whole roast bird, which is poached in its own stock (which is then used to make the sauce) before use, but […]
Ingredient: Parmesan cheese
Asparagus, Broccoli and Pea Risotto
Gorgeous comfort food, with the relatively high GI of the arborio rice balanced by a good dose of vegetables (around 3 portions per serving) and a reasonable protein hit from the peas and parmesan. Serve on its own or with a green salad dressed with hot olive oil in which seeds have been sizzled to […]