The broad beans add a good dose of lean protein into this purely vegetarian dish, balancing the fat content of the creme fraiche which imparts a lovely creamy texture and flavour: make sure you use a half fat version to keep the saturates under control. The cherry tomatoes add a nice sweet note and the […]
Ingredient: Pecorino cheese
Crab and Chilli Noodles with Red Chicory and Broad Bean Salad
This recipe is packed with the Asian flavours of chilli, lime and coriander, and so it tastes delicious even if you are not able to buy fresh white crab meat. I generally use tinned crab, and have never received any complaints! I always serve this with a Red Chicory and Broad Bean Salad, the colours […]