Chicken and Leek Lasagne

Chicken and Leek Lasagne

This is a great recipe if you are suffering from winter induced cravings for chicken pie, or if you have plenty of leftovers from cooking a roast chicken. The recipe given here uses a whole roast bird, which is poached in its own stock (which is then used to make the sauce) before use, but […]

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Lemon Tarragon Cod

This is a delicious way to enjoy a tarragon sauce without the usual vat of butter that usually accompanies more traditional recipes. The cod works really well with the acidity of the lemon and the creme fraiche adds a lovely creamy texture, without the cream. I served it with new potatoes, carrots, asparagus, broccoli and […]

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