Dhal, Crispy Sweet Potato and Coconut Chutney

This recipe was my first foray into what has very quickly become my favourite cookery book ever. It almost feels as if Anna Jones wrote ‘A Modern Way to Eat’ just for my family. I didn’t have the curry leaves included in the recipe, but nobody noticed: I just added a few fennel seeds instead […]

Read More

Pea and Potato Curry

Pea and Potato Curry

This is a really quick and simple curry, which is easy to throw together as a midweek supper or as an accompaniment to a larger feast, from a few store cupboard, fridge and freezer staples. Garlic and fresh ginger keep for quite a while in the fridge, while tinned tomatoes and coconut milk keep forever, […]

Read More