This is a great recipe if you are suffering from winter induced cravings for chicken pie, or if you have plenty of leftovers from cooking a roast chicken. The recipe given here uses a whole roast bird, which is poached in its own stock (which is then used to make the sauce) before use, but […]
Ingredient: white wine
Asparagus, Broccoli and Pea Risotto
Gorgeous comfort food, with the relatively high GI of the arborio rice balanced by a good dose of vegetables (around 3 portions per serving) and a reasonable protein hit from the peas and parmesan. Serve on its own or with a green salad dressed with hot olive oil in which seeds have been sizzled to […]
Patatas Bravas
An essential part of any tapas meal, but also lovely served as an accompaniment to fish or meat. In our house, I separate the tomato sauce once most of the ingredients have been combined and add lots of dried chilli flakes to one pot before leaving both sauces (one hot, one not) to simmer down […]