This recipe was my first foray into what has very quickly become my favourite cookery book ever. It almost feels as if Anna Jones wrote ‘A Modern Way to Eat’ just for my family. I didn’t have the curry leaves included in the recipe, but nobody noticed: I just added a few fennel seeds instead […]
Ingredient: red onion
Greek Quinoa Salad
Quinoa has in recent years been heralded as a super food, and not without reason. Although it is eaten as a grain, it is technically a seed and as such is incredibly rich in protein. It also has a very high fibre content and a low GI; is loaded with antioxidants and is rich in […]
Crab and Chilli Noodles with Red Chicory and Broad Bean Salad
This recipe is packed with the Asian flavours of chilli, lime and coriander, and so it tastes delicious even if you are not able to buy fresh white crab meat. I generally use tinned crab, and have never received any complaints! I always serve this with a Red Chicory and Broad Bean Salad, the colours […]
Bruschetta
A really easy starter or served as part of a tapas spread, this is full of tomatoes (loads of vitamin C and fibre) and tastes really good: a great way to pack in one of your five a day. Bruschetta Print Recipe Marinated tomatoes, onions and basil served on crispy wholemeal or seeded baguette, CourseStarter […]
Vegetable Kebabs
Vegetables skewered, marinated and barbequed are simple, colourful and surprisingly tasty. Vegetable Kebabs Print Recipe CourseLight Lunch, Snack Servings Prep Time 12 skewers 20 minutes Cook Time Passive Time 15 minutes 2 hours Servings Prep Time 12 skewers 20 minutes Cook Time Passive Time 15 minutes 2 hours Vegetable Kebabs Print Recipe CourseLight Lunch, Snack Servings […]