Cauliflower and Lentil Curry

Cauliflower and Lentil Curry

This is a beautifully aromatic, gentle dahl which is a big favourite with my eldest as it doesn’t contain any chilli. It is really quick to prepare and makes a really nice accompaniment to a more substantial curry. It also makes a nice light lunch or supper, served in a bowl with some warm wholegrain […]

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Kebab ingredients

Chicken and Quorn Kebabs with Satay Sauce

Great for a barbeque or simply grilled as a starter or light lunch, served with a nice crunchy salad and wholemeal pitta bread. Chicken and Quorn Kebabs with Satay Sauce Print Recipe The quantities of the marinade should be sufficient for 2 150g chicken breasts and a 300g pack of Quorn chicken pieces (or double […]

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Quorn & Tuna kebabs

Ginger and Soy, Chicken and Quorn Skewers

A variety of tastes and textures, skewered and perfect for the barbeque. Delicious served with quick and easy satay sauce. Ginger and Soy, Chicken and Quorn Skewers Print Recipe CourseLight Lunch, Main Dish Servings Prep Time 4 people 5 minutes Cook Time Passive Time 10-15 minutes 1-4 hours Servings Prep Time 4 people 5 minutes […]

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Blueberry bars

Blueberry bars

Sweet tasting and satisfying. Easy to take to school or work to keep you going when the hunger pangs hit. Blueberry bars Print Recipe CourseBreakfast, Snack Blueberry bars Print Recipe CourseBreakfast, Snack Ingredients 90 g Large rolled oats 90 g Plain wholemeal flour 40 g Wheat bran 8 tbsp Sugar substitute ½ tsp Baking powder […]

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